1 bunch of asparagus; ½ cup (120 ml) frozen peas or edamame, thawed (or use fresh) A handful of salad greens (again, use what you’ve got) 2 radishes, thinly sliced ...

Prep ahead. This meal can easily be prepped ahead to help save time. Both the quinoa and chicken can be cooked up to two days ...

Chicken salad tastes just as good in a sandwich as it does on its own - but if you want to really elevate it, give it some ...

Our healthy chicken salad recipe swaps mayonnaise for Greek yogurt, so you still get that creamy texture with less fat. Serve it in lettuce wraps, on salad greens, or on grains for a nutritious meal.

Add the chicken and salt and cook, stirring to break it up, for 2 minutes. Add 2 tablespoon of the sauce and cook, continuing to break it into small crumbles, until the chicken is no longer pink ...

For information on Christine's cookbook, you can find her on Facebook under "Happy Cookie Lady". Ingredients: 2 cups cooked chicken, shredded; 1 can (14 oz) artichoke hearts, drained and chopped ...

Danielle Lima, author of the new "High-Protein Macros Made Easy" cookbook, shares the recipe for her zesty chicken salad with cilantro vinaigrette. It contains 38 grams of protein per serving.

While the chicken is in the oven, prep the vegetables for the salad. (If they wilt, you can perk them up in a large bowl of ice water, dry them thoroughly, then proceed with making the salad.) ...

Ilove a good pasta salad. The combination of pasta, vegetables, protein, cheese, and a dressing can make a great meal for the ...