This creamy chicken and wild rice soup makes use of leftover chicken and comes together in just 20 minutes of active cooking time. It's a great one-bowl meal for busy nights. Amanda Grace Johnson ...

Ingredients: 6 bone-in skin-on chicken thighs 15 mL (1 Tbsp) oil 1 onion, chopped 2 carrots, chopped 2 stalks celery, chopped 500 mL shiitake mushrooms, chopped Salt and pepper to taste 5 mL (1 tsp) ...

This creamy chicken and wild rice soup makes use of leftover chicken and comes together in just 20 minutes of active cooking time. It's a great one-bowl meal for busy nights. The Vietnamese ...

Soup made with black rice is amazing, as is a wild rice soup. Wild rice is a good accompaniment for chicken or turkey dishes. Red rice can be used in soups, salads, pilafs and stir-frys.

Creamy Chicken and Wild Rice Soup features a base of chicken stock and cream. How can it not be good? Matthew Mead AP This past weekend, we took a visit to Walter’s Pumpkin Patch in Burns for ...

So for this week's edition of Tailgate Recipes, we're going to be making something for the soul: Chicken and wild rice soup. It's apparently a Minnesota classic and perfect for a cold day ...

It’s also usually full of chicken and ham ... My version hangs onto many elements of a more traditional wild rice soup — the vegetables, the roux, the creaminess — but relies on mushrooms ...

This version of Creamy Chicken and Wild Rice Soup stands out as the best because I’ve perfected the ideal balance between ...

Add the chicken and simmer, stirring occasionally, until the wild rice is tender, 10 to 15 minutes longer. Stir in the cream and season with salt and pepper. Ladle the soup into bowls and serve.