Return the chicken to the skillet or arrange it on a serving dish. Spoon the sauce over the top, then sprinkle with feta ...

Prep time: 20 minutes Cook time: 30-35 minutes Serves: 4-6 Don’t like feta? You can use goat cheese in this recipe. You can ...

If skinless, bone-in chicken thighs are not available ... Stir in peas and top with Canadian Feta cheese. Cover with lid and let stand for 5 min or until cheese is softened and peas are heated.

The feta and pomegranate add a sweet and sour element which, in combination with all the other flavours, creates the most more-ish of weeknight meals. In a large mixing bowl, combine the chicken ...

Flip the chicken thighs skin side up and add the garlic to the pan. Simmer until fragrant then add the gin and vermouth. Cook until the booze has mostly reduced before adding the crushed tomatoes, ...

These spicy chicken, melting cheese and kidney bean quesadillas are baked in the oven to make them lighter than the usual grilled or fried version. Each serving provides 826 kcal, 57g protein ...