Gently fry the chicken on each side for about two minutes in the olive oil and butter. Remove the chicken from the pan and ...

I always keep extra to-go containers on hand just in case.” Her go-to recipe is a “foolproof” chicken thigh dish with olives and prunes. “I pull it out when I want something simple ...

Halve fennel bulb lengthwise, then cut each half into 4 wedges. In a large bowl, toss chicken and fennel with 2 tablespoons olive oil, turmeric, fennel seeds and cumin until evenly coated.

It might be chicken soup or a brisket or special dips. For my family, one of the favorites is a Moroccan olive chicken, a dish I only ever cook in honor of Shabbat. On busy weeknights, my cooking ...

Anyway, get out a small saucepan with a tightly fitting lid, heat 1 teaspoon of olive oil, and put a large chicken thigh (bone-in and skin-on) in it, skin side down. Let it fry for a good 10 ...

A roast chicken always is celebratory. The vibrantly coloured and intensely flavoured vegetables that are cooked alongside here seem only to underline this, offering their own brightness and brio ...

This mouth-watering chicken and rice dish is a perfectly balanced dinner dish with zesty lemon and juicy olives.

Especially not Samantha Seneviratne’s five-star olive oil cake, which is “elegant, easy and frugal.” I consider myself a ...

skin-on chicken thighs plus some good olive oil, kosher salt and freshly ground black pepper. The base of the sauce comes ...

Tamar Braxton and Ms. E are back for Episode 102 of 'Cooking Sessions' on CLEO TV, this time serving Chicken à la King with ...