Use up leftover salsa or make one from scratch for this hearty couscous salad. Top with grilled halloumi or chicken, if you like. To make the salsa, combine the tomatoes, onion, coriander and ...

Dr Rupy adds chickpeas, spinach and spices to transform simple couscous into a delicious and nutritious lunch or dinner. In November 2023, this recipe was costed at an average of £1.00 per ...

Stir in the tomatoes, dried basil, saffron, and paprika. Stir in the chickpeas, couscous, broth, and red pepper flakes. Season with salt to taste. Bring to a boil and then reduce the heat to a ...

add chickpeas, broth, zucchini, remaining 1/2 tsp salt and remaining 1/4 tsp pepper. Simmer, covered, until chicken is cooked through, about 10 minutes. Serve stew with couscous. Garnish with ...

Drain the soaked chickpeas and rinse well ... Meanwhile, cover the couscous with water. Rake it through with your fingers, then drain and immediately spread it evenly over a large tray or shallow ...

Serve with the couscous, scallions and the yogurt and slivered almonds on top. You could serve it with freshly chopped coriander or some preserved lemons as well if you wish. Put all of the ...

Serve with couscous or warm bread for soaking up the sauce. Drain the liquid from the chickpeas into a liquid measuring cup. You should have about ¾ cup (a little more is fine); if it comes up ...