A similar study in 12 healthy women noted that whole-wheat bread made with 25–35% chickpea flour affected blood sugar significantly less than both white bread and 100% whole-wheat bread .

This chickpea flour bread will be incredibly fluffy, intensely buttery, and overwhelmingly flavorful. Like with any new feat, ...

To make your own chickpea flour, a food processor like this Cuisinart Mini-Prep one is essential, though a blender can work ...

Saulsbury admits that chickpea flour does taste slightly different from traditional flours, “but once you combine it with other flavors — whether you’re doing a quick bread, like banana ...

The bread that was 30% cellular chickpea flour reduced blood glucose levels by as much as 40% compared to the regular white wheat flour bread.

Bread that was 30% cellular chickpea flour reduced blood glucose levels by as much as 40% compared to the regular white wheat flour bread because of the slower breakdown of the starch in the ...

Shopping for the healthiest bread can get confusing. ... Instead, look for a loaf made with chickpea flour, oat flour, or gluten-free whole grains, like millet or quinoa.

This "bread" is Tangier's version of socca, the chickpea flour–based pancake of Nice, France, but it's much thicker and more custardy, like flan.