Trader Joe's butternut squash zig zags offer a flavorful twist on traditional fries. Air frying them enhances their natural ...

These chickpea fritters are baked in the oven so there’s no messy frying and you can get any other parts of the meal ready while they cook. Plus they are a great way to eat more pulses and get a ...

Chickpea flour, popularly referred to as gram flour or besan, is a versatile ingredient that finds its way into a range of cuisines ...

Picture the scene: you’re strolling down a sunny street in Palermo, Sicily’s capital, when you smell the familiar scent of a street vendor’s sizzling panelle, aka chickpea fritters ...

1 tin of sweetcorn 1 tin of butter beans or chickpeas 1 egg 4 heaped tbsp plain ... ready to make your fritters. In a pan on a medium heat, add your oil. To check it's hot drop a small amount ...

Drain chickpeas and place in a large bowl ... In a large bowl, combine zingy mayo ingredients. Serve alongside fritters.

Use your hands to form a golf ball size ball of the chickpea mixture and place in the pan, patting it down to form a pattie shape. Repeat to fill the pan. After 5 minutes, flip the fritters then ...

Pour the batter onto a hot pan and cook until soft and fluffy. Crispy on the outside and soft on the inside, these chickpea fritters are full of flavour and protein, making them a satisfying breakfast ...

The founder of the cult-favorite locavore chain (and his daughter) have been taking a break from their quarantine cooking show to hop in a refrigerated van and deliver boxes packed with the makings of ...

Add the zucchini and chickpeas to egg mixture and mix to combine ... Keep warm while you cook the remaining batter — you should make 12 fritters. Serve fritters with a green leaf and tomato ...