Tamarind chickpea chaat is a popular Indian street food that is bursting with flavors and textures. It is a refreshing and satisfying snack that can be enjoyed as an appetizer or a light meal.

Roast until potatoes are tender and chickpeas are browned and crisped, 15–20 minutes. Step 4 Meanwhile, pick a few leaves from 1 bunch cilantro for serving and set aside.

Sweet potato chaat is a tasty snack or treat with an explosion of flavors in every bite. Sold as a street food in carts in ...

An epic, Indian-style chaat (traditional street food) featuring two types of chutney, fried potato cakes, curried chickpeas and sweet yoghurt.

Chaat provides lots of flavors and textures all in one bite, each one making you crave the next. IE 11 is not supported. For an optimal experience visit our site on another browser.

day 3: chickpea chaat Chickpeas mixed with cucumbers, onions and a unique blend of spices will offer you a fibrous meal that will definitely satisfy you. DAY 4: SWEET POTATO CHAAT ...

Ingredients To make chana chaat, you need one cup of boiled chickpeas, one small chopped onion and tomato, one small boiled potato, two tablespoons chopped coriander leaves, 1-2 green chillies, 4 ...

Add chickpeas, cilantro, chaat masala, red chile powder, and salt to bowl with potatoes; stir and coarsely mash mixture using a fork. Set aside. Heat 1 1/2 inches of oil in a medium Dutch oven ...