Knowing how to properly cut fresh herbs, vegetables, and fruit will make ... For mastering everything from mincing garlic to cutting a chiffonade, turn to these six step-by-step tutorials.

Vegetables are thin-cut according to the ... Remove thyme and rosemary from their woody stems, then rough chop the leaves. A chiffonade cut is for tender leafy herbs like basil, mint, and parsley.

It sounds fancy, but you can acheive the next-level knife skill of the chiffonade cut in just seconds ... and julienning is done with vegetables like carrots, celery, and potatoes.

To chiffonade, roll the leafy vegetable up into a tight tube, like rolling a sleeping bag or a cinnamon roll before you cut it. I like to start at the pointed end of the leaf so it’s in the ...

I garnish with chiffonade of basil. The chiffonade is used when slicing very thin items such as herbs or leafy vegetables such as spinach. Cutting en chiffonade is a really simple process.

Knowing the difference between a julienne cut and a chiffonade is an easy way to impress guests at dinner party. But does preparing your vegetables with fancy—or not-so-fancy—knife work really ...

You can do this by starting with rectangular planks and then cutting them into the right size of strip. You may find yourself creating julienne or matchstick vegetables for slaws or salads ...

You've conquered the chiffonade. Cutting identical batons of carrot ... parsley to brocolli and radish in one word. Chopping your vegetables in the wrong way can also have an adverse affect ...