My vegetarian recipe for Sonoran-style, green chile and cheese tamale pie is topped with a quick and easy Molé Sauce made with peanut butter, tahini and Dutch process cocoa. It was developed for ...

La Güera’s Hispanic Food, a home business, opens for orders every Saturday and packages include chile and cheese tamales, beef with red chile, and chicken with green chile. Prices are $25 per ...

sources its corn husks directly from Mexico and uses 900 pounds of pork and 40 pounds of cheese daily to make its signature dish. Rosa Dias fills a bowl with red chile and pork to make tamales by ...

“Any of The Tamale Store creations could be award-winning. The Hatch and Jack features Hatch Chiles and Jack Cheese. Full of flavor and delightfully filling,” Scott wrote. "The masa is light ...

while the meat is slow-cooked and the chili base is made. “Those are the easy ones,” she said. “Now, when it comes to jalapeno and mozzarella cheese, it’s a messy process. Some tamales are ...

Tamales exude fragrant steam, perfuming their space with the happy smell of masa, of meat, cheese, vegetables, fruit, herbs, chiles and so much more. The tamale is a tabula rasa — a blank page ...

Grabbing a plateful of tamales and unwrapping the corn husk layer to reveal soft, fluffy masa and shredded beef marinated in spicy red chile is the best present anyone could ask for. But tamales ...