This robustly seasoned, almost meaty tomato salad was inspired by Mexican salsa macha, a savory-spicy condiment made with ...

We use both the chipotle chili peppers and the adobo sauce from the can in this chili. The chilies are dried and full-bodied and the sauce is spicy, tangy and mildly sweet.

Mexican Adobo Chicken (Adobo de Pollo) is a flavorful, one-pot dish featuring chicken cooked in a smoky, vinegar-based red chili sauce.

Made with blended peanuts and tomatoes, this sumptuous mole gets its pleasant heat from mild ancho chiles and chipotles in adobo sauce. Zarela Martinez is a Mexican chef, author, restaurateur ...

These chiles are often sold in cans, swimming in adobo sauce. If you don't use up the entire can at once, refrigerate the leftovers for up to one week, or freeze them. When you want to use those ...

But if you follow the recipe exactly, it's out of this world! "Since you'll have a few chipotle chiles in adobo sauce left over, use them (with the sauce) in this glazed nut recipe," Ritchie writes.