There’s something incredibly comforting about a pot of Chinese soy sauce braised chicken drumsticks simmering away on the ...

Add the seasoned chicken drumsticks to the bottom of the slow cooker. Combine the hickory and brown sugar BBQ sauce, chili sauce, and salt in a small bowl (personally, I do this in a measuring cup ...

Stir in the chili paste and bring to the boil again. Stir in the cornstarch slurry and continue cooking until thickened, about 1-2 minutes. Add the chicken wings to the sauce, toss until coated ...