What is chili crisp? Chili crisp is an infused oil condiment that usually contains crunchy, flavorful bits of peppers, onions or scallions, garlic and other aromatics.

Chili crisp, chili crunch, and chili oil -- all of these are popular condiments, but what is the difference, and who popularized the Chinese condiment?

Chili crisp is a spicy Korean condiment available prepared, and you can make your own. Put it on anything savory for a instant flavor boost.

Momofuku wants 'chili crunch.' Fly by Jing wanted 'Sichuan chili crisp.' Why they shouldn't have it.

Consumer Reports explains what ingredients make up chili crisp and the gear you need to make your own version of chili crisp at home.

David Chang's chili crisp capitalism meets a new wave of Asian American cynicism. What exactly are we celebrating during AAPI heritage month?

5 teaspoons chili crisp, divided, plus more for serving 4 teaspoons Chinkiang vinegar (Chinese black vinegar) or balsamic vinegar, divided Bring a large pot of water to a boil.

Chili crisp is a condiment that usually contains crunchy, flavorful bits of peppers, onions or scallions, garlic and other aromatics. Here's how to make it.

Chili crisp is a condiment that usually contains crunchy, flavorful bits of peppers, onions or scallions, garlic and other aromatics. Here's how to make it.