The Scoville scale is a method for rating the hotness of peppers. Here's a look at just which pepper is the spiciest.

This reaction, according to some physiologists, is part of what makes peppers so enticing. The scale that scientists use to describe a chili's heat was developed in 1912 by Wilbur Scoville ...

Whether you garden on an acre or a balcony, there’s always room for peppers. Grow them in a vegetable garden, container, or ...

Dublin, March 24, 2025 (GLOBE NEWSWIRE) -- The "Chili Pepper Market by Product Type (Fresh Peppers, Processed Peppers), Heat Level (Extreme Heat, Hot Heat, Medium Heat), Packaging Type ...

Feeling brave? Consider trying some of the spiciest food challenges in America. Featuring fiery peppers like Trinidad Moruga ...

Ever wanted to make your own hot sauce? It's not hard to do, and peppers grow well in Florida, so here's how to make your own hot sauce.

The pungency (or heat factor) of chile peppers is measured in multiples of ... That one is right off the scale! Pure capsaicin rates between 15,000,000 and 16,000,000 Scoville units.