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Cream cheese dips are the ultimate crowd-pleasers, offering a creamy, rich base that can transform simple ingredients into ...
2. Southwest Chicken Chili with Cream Cheese. Cream cheese is the ideal addition to soup or chili if you want to achieve a creamy texture. This chili is exploding with flavor thanks to the green ...
Spoon chili over the top so that it covers the cream cheese. Sprinkle cheese on top. Bake in a preheated 350 degree oven for 15 to 30 minutes until warm and bubbly.
Add oregano, cumin, chili powder, tomatoes, hot sauce and 2 cups hot water. Bring to a boil, lower heat and simmer for about 1 hour. Skim off fat while cooking.
Let the chili cool to room temperature and season to taste with salt. The chili can be made up to 1 day ahead. In a small bowl, stir together the sour cream and remaining 2 teaspoons of gochujang.
Note that corn chips — especially Fritos — are inherently salty, so make sure the chili is lower in salt for balance. The tangy cream and sharp, bright pickled onions match it perfectly.
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