Since it’s made with leftover rotis, you won’t need any fancy ingredients to make these crispy nachos. Pair it with a delicious dip ... piri piri powder or red chilli powder, as per your taste. 2. Mix ...

Hear me out, though,” says chef and chief potato recipe gal Poppy O’Toole. “Sometimes I find with nachos that the toppings are insanely good, but then you dig a lil’ deeper and are faced with those ...

5-6 guavas cubed, a teaspoon salt, a teaspoon ground cumin, half a teaspoon of chilli powder, half a lemon juice, two teaspoons of cilantro, a teaspoon of honey, one cup finely chopped onion ...

Remove a portion of the chilli mince and reserve this for the chilli beef nachos. Divide the remaining mixture into 4 individual ovenproof dishes then top with a scrunched up sheet of filo pastry ...

Pile corn chips (see Note below on how to make your own) on to baking paper on an oven tray, smother with reheated chilli con carne ... or pour over nachos in the Chicken and queso recipe above.

Cook the onion, garlic and chilli for 5 minutes ... quark and remaining coriander. Serve the nachos topped with the cooked mince, lettuce, cheese, tomatoes and quark mixture.