Are you ready to take your taste buds on a spicy journey? Today, we’re exploring the world of chilli oil – a hot, garlicky ...

A favourite winter warmer transformed into patties. Depending on your heat preference, use mild or hot chilli powder.

Homemade chilli oil must be stored in the fridge and used within a week of making. Commercially produced chilli oils are heated to high temperatures which kill any bacteria and so they can be ...

Chilli oil is perfect to give as a homemade edible present for use in salad dressings, stir-fries or on pizzas. Make in small amounts, though, as it doesn't keep for long! Gently warm the olive ...

From Masterchef winner Justin Narayan, it's an easy midweek meal. Swap the peanut for tahini, and use whatever noodles you ...

From tangy flavours to a nutty spice packed with heat, we’ve rounded up eight of the best chilli oils to add to your food shop. When it comes to condiments, chilli oil has to be up there with ...

Drizzle some extra chilli oil on top. This is perfect on rye bread or on the side of a main meal for a little dip with crudités. It’ll keep in the fridge for a few days at least.

Chilli Oil Avocado Salad: Avocados are probably one of the only fruit that combine the protein of meat, fat of butter, vitamins and minerals of green vegetables and a nutty flavour. So here's a ...

This "handy blend" of garlic, chilli and olive oil is a "popular, no-effort flavour bomb" that can be shaken into pasta sauces or sprinkled over roasted vegetables, said The Telegraph.