Craving a classic Chinese stir-fry that’s light, healthy, and incredibly flavorful? This Moo Goo Gai Pan recipe brings ...

If you're craving something healthy that isn't overloaded with saturated fat, this Chinese steamed chicken recipe is the one.

Squeeze the liquid from the mushrooms, then cut off and discard the stems. Slice the caps about 5mm (1/4 inch) thick. Slice the lap cheong and banana chillies on the diagonal into pieces about 5mm ...

General Tso's chicken is only the beginning. We all have those moments when you want a lazy night in, curled up on the couch, with a long night of Netflix binging and Chinese food. I have plenty ...

Preparation. Step 1. Vigorously stir 1½ lb. skinless, boneless chicken breasts (about 4–6), cut into 1½" pieces, 1 Tbsp. soy sauce, and 1 Tbsp. cornstarch in a large bowl until starch is ...

This Shawarma-Style Chicken and Mushroom Kebabs recipe gets its flavor from red onion, toasted cumin seeds, and paprika. Serve with pita, fresh veggies, and a creamy lemon-garlic tahini sauce.

Put the lily stems and wood-ear mushrooms in a bowl, cover with hot water and leave to soak for about 30 minutes, or until fully hydrated. If the mushrooms have hard stems, remove and discard them.