Chinese food was a treat reserved for the rare occasions ... Here are a few bonus tips on how to use your newly seasoned wok.

If you’ve ever wondered how Chinese restaurants and takeaways create menus with hundreds of dishes on them, it’s down to this resourceful cooking. Once you’ve mastered a few techniques ...

It starts life as one dish – chopped up, bone-in chicken pieces with a thick, complex sauce seasoned with lots of spices that you might not normally associate with Chinese food, but it ends up ...

Chinese home cooks pressed for time often round ... squeezing out and discarding the seeds as you go. Remove the tails and tips from the bean sprouts. Mince the spring onions.

and he explains that Indian-Chinese food is “a fusion” of Chinese cooking techniques and Indian spicing. “The thing is that we are Chinese,” he says over the phone. “We have mastered the ...