The rice cakes in Chinese, Korean and Japanese cuisine are made from pounded glutinous rice, giving them a chewy texture. They're available fresh (not easy to find), dried and chilled. You need ...

Mix one tablespoon of the finely chopped lavender with two tablespoons of furikake. Coat the rice cakes on all sides in the lavender furikake mix. STEP 3 In a bowl, mix the scallions, onions, chile, ...

First up is Chinese ... rice, which we're going to make this time in a rice cooker. Instead of using sticky rice (“mochigome”) that is the usual choice for the dish, in this recipe, the rice ...