The chain specializes in suan cai yu, sauerkraut and white fish stew that’s cooked with Sichuan ... Arts District restaurant Yess is hosting a spring lamb and wine dinner on April 17.

A bit of foodie history: Chinese lamb stew gained celebrity status when Chef Leung King, who headed up Luk Yu Tea House in the 70s, concocted his own version when opening his own establishment.

It's cold outside and the winter appetite steers the mind to thoughts of stew: Something comforting, something to park on the stove or in the oven for a long time, without the need for much poking ...

Yet the American Chinese food they served - General ... Shaanxi's renowned yang rou pao mo, a rich lamb stew filled with pasta cubes; an alternate version is served with wheat buns that diners ...

nothing beats a hot pot of Cantonese lamb stew. Lamb is a popular winter food in Hong Kong. According to traditional Chinese medicine, this meat improves blood circulation and warms the body.