Mix the pork mince with minced garlic, oyster sauce, Shaoxing wine and 1 tbsp soy sauce. Add the egg and cornstarch and combine well. Take 2 tbsp of the mixture and roll it into a meatball shape.

Cecilia Chiang, renowned chef and owner of the Mandarin in San Francisco and other restaurants, was born in China but has lived in the United States for 42 years. Her family celebrates ...