Try Susur Lee’s easy recipe for traditional Chinese New Year turnip pudding. The dish can be eaten warm or cold, and can be kept overnight. Serves 8. Grate turnip. Mix mushrooms, shrimp ...

Chinese New Year pudding, or neen goh, is a festive food that symbolises good luck and a brighter future, which is why it’s a must-eat during the holidays. While the traditional sticky pudding ...

Above and Beyond, a Chinese restaurant in the Hotel Icon, is presenting a Lunar New Year pudding with a twist by adding black ...

Eight Treasure Pudding This is the classic party pudding. We serve it at the New Year festival. Prepare well in advance as the un-steamed pudding will mature with age for up to four days in the ...

2 Make Yourself a Chinese New Year Pudding to Reach Great Heights Some of the most popular celebration dishes are Chinese New Year puddings. These delicious puddings come in both sweet and savory ...

As Chinese New Year, which lands on February 1 this year, beckons Hongkongers with its flashy red decorations and promises of indulgent feasts, there is one other thing that we all must get stuck ...

Chinese New Year pudding and radish cakes are eaten as the Cantonese word for pudding/cake, ‘goh,’ is a homophone for the word ‘height’, which can apply to aspects like luck, success ...

“I don’t have much of a sweet tooth, but I very much have a soft spot for nian gao, Chinese New Year cake. This is a pudding made of glutinous rice flour, steamed, sliced and pan-fried with an ...

Lunar New Year, often called the Spring Festival or Chinese New Year, is the most important holiday in China and many other Asian communities. It is an annual 15-day festival that begins with the ...