Rou jia mo can be an unlovely thing, uncouth as a sloppy Joe and as decadent and satisfying as your favorite steakhouse burger. Sometimes called a Chinese ... with braised pork belly, but you ...

An overnight marinade makes it easy to crank out these Chinese pork buns with their sticky glaze that's full of flavour. Mix together all of the sauce ingredients in a bowl and add the pork.

For the Chinese salted fish, choose a thick, moist and fleshy piece, rather than a chunk that's dry and bony. The minced pork shouldn't be too lean - if there's not enough fat, the dish will be dry.

I brought my colleagues, Rachel and Ansel to Paya Lebar Square to have an early lunch consisting of Chinese “hamburgers” at Qin Ji ... 2 ways with 11 varieties We then moved on to the Cumin Pork ...