An overnight marinade makes it easy to crank out these Chinese pork buns with their sticky glaze that's full of flavour. Mix together all of the sauce ingredients in a bowl and add the pork.

I brought my colleagues, Rachel and Ansel to Paya Lebar Square to have an early lunch consisting of Chinese “hamburgers” at Qin Ji ... 2 ways with 11 varieties We then moved on to the Cumin Pork ...