First up is Chinese-style steamed rice ... But some rice cookers, especially the pressure cooker type, prohibit the addition of rice cake when cooking rice, so make sure to check the manual ...

I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ... Lap cheong is Chinese wind-dried sausage, while yuen cheong is liver sausage. The best restaurants ...

The rice cakes in Chinese, Korean and Japanese cuisine are made from pounded glutinous rice, giving them a chewy texture. They're available fresh (not easy to find), dried and chilled. You need ...