Whether you want to break out of your morning meal routine or are looking for a simple dinner solution, Chinese steamed eggs is the answer. Simple, creamy, and joyfully jiggly, this eggs-cellent ...

Steamed custard is a dish my mother made frequently ... instructing me on the right proportions of liquid to egg (1.5: 1), stressing the importance of straining the mixture to make it really ...

Tell us your name, age and school. Lucia Mak On-kiu, 12, St Paul’s Convent School (Primary Section): Chinese steamed eggs. I first had this dish when I was three years old. My grandpa used to ...

There has been a particular frenzy around one humble, homestyle dish rarely served at Chinese restaurants in the U.S.: steamed egg custard, or jidan geng, which looks like flan but isn’t sweet.