At a mountainside cafe in southwestern China, Liao Shihao brews handfuls of locally grown beans into steaming cups of coffee, ...

Officials have rolled out policies to improve production, attract investment, boost exports and encourage coffee tourism.

But as younger Chinese cultivate a taste for punchy espressos, frothy lattes and flat whites, growers are increasingly branching out into tea's historic ... two or three cups a day, and credits ...

BEIJING: At a mountainside cafe in southwestern China, Liao Shihao brews handfuls of locally grown beans into steaming cups ...

However, as younger Chinese cultivate a taste for punchy espressos, frothy lattes and flat whites, growers are increasingly branching out into tea’s historic rival ... Liao Xiugui himself drinks two ...