The rice cakes in Chinese, Korean and Japanese cuisine are ... It's a khaki green vegetable covered with a red layer of chilli paste that should be rinsed off before using the vegetable.

Loh bok goh, often called radish (or turnip) cake ... soak the vegetable in several changes of cool water, to rinse off the excess salt. XO sauce is sold in the sauce section of Chinese ...

About Vegetable Chopsuey Recipe: A popular fusion chinese dish, chopsuey is that delicious option that is loved by kids and adults alike. An all time favorite Chinese dish that never fails to delight, ...

Chinese fish cakes (yu biang) are made from fish paste ... Pan-fry the fish cakes (optional): Heat up a frying pan with a little vegetable oil and pan fry the fish cakes until golden in color.