Chinese fish cakes (yu biang) are made from fish paste ... Pan-fry the fish cakes (optional): Heat up a frying pan with a little vegetable oil and pan fry the fish cakes until golden in color.

The rice cakes in Chinese, Korean and Japanese cuisine are ... It's a khaki green vegetable covered with a red layer of chilli paste that should be rinsed off before using the vegetable.

Loh bok goh, often called radish (or turnip) cake ... soak the vegetable in several changes of cool water, to rinse off the excess salt. XO sauce is sold in the sauce section of Chinese ...

Jeremy Pang teaches us how to make his yummy Chinese style steamed sponge cakes. Grab a grown up and have a go yourself! All the ingredients and quantities needed are listed down below.