Potato skins, queso and ants-on-a-log might not sound like dinner. But these reimagined recipes, full of fresh ingredients, take the snacks we loved in the ’80s to an entirely new level of ...

Upgrade your plate collection with this set of four glazed terracotta plates from The Mediterranean Dish collection at ...

Whether as an appetizer or simply an afternoon snack, there is a perfect chip and dip combination for every occasion. On March 23, celebrate this beloved combo on National Chip and Dip Day with ...

Add in small batches to the hot oil, and fry until light golden brown. Remove chips using a wire scoop, and drain on a paper towel. Season with kosher salt, and serve with the dip.

Instead, she recommends going all-out and adding oven-roasted chicken to a plate. The chicken pieces are essentially the ...