If you've ever heard of fish and chips, then you're probably aware that it involves a piece of thick, battered cod that's been fried to crispy-on-the-outside but soft-and-pillowy-on-the-inside ...

One viral video — with more than 3.8 million views — shows a girl at the fast-food chain’s drive-thru with overlay text reading, “Trying McDonald’s chips [fries] and a Diet Coke because ...

Next, drain the fries and add one teaspoon of oil along with your choice of seasonings (the video's creator used salt and paprika) and then place them in the air fryer to cook for 15 to 20 minutes ...

Fries vs. Chips In England, fried fish is often paired with fries, or chips (as they’re called across the pond). The first chip shops selling fish and chips together began popping up in the ...

A poll of 2,000 Brits conducted by French restaurant chain Côte Brasserie, saw French fries preferred by a resounding 62 per cent of the nation. Crispier texture (58 percent), not as greasy (32 ...

Back to Poppy's thicker chips, the chef puts the entire batch straight into the air fryer at 180C for 15 minutes. Then, once that time has passed, she gave the basket a shake and put her chips ...

Potato chips are technically made of vegetables — and soon they could be considered healthy-ish, too. Everything we know about spuds and the scrumptious snacks they yield could change after ...

Flakes, fries, chips, and spuds: The powerful economics behind potatoes This unassuming but versatile vegetable has found its way into the recipes and culture of virtually every country in the world.

It has the potential to affect every single bag of potato chips around the world.” Potatoes with higher sugar contents, when processed, can cause darkened fries and chips, researchers note.