Many gardeners — and I am one of them — like to keep a pot of chives growing on a window sill during the winter months. This delightful herb is so useful in the kitchen — my wife is always ...

Bring a large pot of salted water to a boil. In a medium bowl, beat the eggs with the milk, mustard, chives, salt and nutmeg. Add the flour and stir until a sticky batter forms. Scrape one-third ...

Cook potatoes in large pot of boiling salted water until tender ... Press each gently with fork to flatten slightly. Stir butter, chives, and lemon peel in medium saucepan over medium heat ...

Fluffy, rich, and utterly delicious, Thomas Keller's classic Yukon Gold mashed potatoes are seasoned with punchy white pepper and studded with snipped chives ... in a large pot, cover with ...