Chives are part of the onion family (called allium) and they’re most available during the warmer months, explains Debra Moser, co-founder of Central Farm Markets in Washington D.C. They’re a ...

Chives and green onions, a.k.a. scallions, both belong to the allium family, but they have some distinct differences. Here’s how to buy them, cook with them, and store them so they stay fresh.

Taste. “[The] flavor of a chive is a milder, more delicate onion flavor compared to green onions, which have a stronger, more ...

What Are Green Onions? Fueling the confusion, green onions can also be referred to as "scallions" or "spring onions." Milder than other onions, they're often cooked in dishes, such as soups, to give ...

You’re not the first to get them mixed up. For premium support please call: 800-290-4726 more ways to reach us ...

Recipe for spring dill and chive dressing. Makes roughly 1 ½ cups. INGREDIENTS. 1/2 cup mayonnaise. 1/2 cup sour cream. ... Taste and adjust with more garlic or onion powder if you like. 3.

Unlike onions and garlic, the stem (actually bundled leaf sheaths) is the edible part. Leeks can be grown from seed or transplants and do well with a spring planting for early varieties and a fall ...

Recipe for spring dill and chive dressing. Makes roughly 1 ½ cups. INGREDIENTS. 1/2 cup mayonnaise; 1/2 cup sour cream; ... Taste and adjust with more garlic or onion powder if you like. 3.

When spring onions, green garlic, chives, or really any of our first aromatic herbs are added to potatoes, you get something uniquely special. A little savory, maybe a little sweet, ...

Chef Hillary Sterling's Rib Eye with Charred Spring Onions and Salsa Verde pairs medium-rare rib-eye with a parsley, tarragon, and chive salsa verde.

You’re not the first to get them mixed up. Cavan Images/Getty Images The little green garnish you see on baked potatoes and in savory biscuits may look like green onions, but they’re actually chives.