500g Cadbury/Lindt plain chocolate slabs, grated chopped in a glass ... The ganache can be whipped and smeared over the cake layers and topped with strawberries.

“This cake is crazy-easy and stays fresh in the fridge ... Serves: 10-12 Ingredients: For the sponge: 500g Guinness 125g unsalted butter, plus more for the tins 140g plain flour 200g caster ...

Genevieve Ko’s recipe is special-feeling, elegant and so simple to make — no fancy equipment or advanced baking skills ...

Preheat the oven to 180C/160C Fan/Gas 4. Grease and line 3 x 20cm/8in round cake tins. For the chocolate sponge, mix together the flour, cocoa, bicarbonate of soda and baking powder in a mixing bowl.

Add the cooled, melted chocolate and whisk for a further two minutes. Once the cake is completely cool, remove it from the tin. Carefully cut the top flat with a large serrated knife. (Eat this ...

This super simple Christmas chocolate cake is the ultimate festive bake. Not only is it quick and easy but you can also make it the night before! Something totally fuss-free and will really wow ...