They're made with a rich chocolate sponge base and fluffy vanilla Chantilly cream, then topped with melted chocolate and a toasted marshmallow for the perfect finishing touch. They're a great ...

Remove from the oven and leave to cool. To make the filling, melt the chocolate in a bowl set over a pan containing a little simmering water, then leave to cool to room temperature. Shortly before ...

Sinful, rich and creamy, this recipe is the perfect finish to any meal. Made with strawberries, dark chocolate and white chocolate, you know you're in for a treat. Dip each strawberry in the dark ...

Fill the savarin with the remaining Chantilly cream and decorate with sliced fruit. Top with the chocolate disc and caramel shards.