The food giant is bringing the $1 billion-plus brand deeper into other snacking options such as cakes and pastries.

While I do have some trusty classics that I turn to every year, I'm always on the hunt for the latest frozen treat to enjoy ...

Owner and pastry chef Alain El Khoury recently introduced a "crookie," a twice-baked croissant filled with chocolate chip cookie dough. El Khoury, who trained in Paris, takes pride in using fresh ...