Traditional Hawaiian Haupia Pie has a thick rich layer of chocolate, then a traditional coconut pudding (haupia), before ...

1 cup semisweet chocolate chips. Whipped Cream. 1½ cups heavy whipping cream. 1/4 cup sugar. 1/2 teaspoon coconut extract (optional) DIRECTIONS. Line a pie tin with pastry crust.

Chocolate haupia pie is a traditional Hawaiian dessert made of thickened coconut milk and chocolate. It’s then layered into a pie crust and topped with whipped cream.

Before my flight, we ate superb chocolate haupia pie. Just crust, chocolate filling, coconut custard, cream: unremarkable ingredients made remarkable by sharing straight from the tin with someone ...

The rich chocolate. The creamy coconut. ... Firm, crispy, sweet, coconutty, Poke Hana’s take on haupia pie isn’t really a pie at all. It’s more like a dessert lumpia!

Scatter toasted unsweetened coconut flakes over coconut filling just before serving pie. Do ahead: Pie (without coconut flakes) can be assembled 2 days ahead. Keep chilled.

Preheat oven to 450°F. Place piecrust in an ungreased 9-inch pie plate, pressing dough into bottom and sides of pie plate; fold excess dough under edges, and crimp as desired.