These no-bake, five-ingredient chocolate mousse cups are a chocolate lover's dream come true! Made with rich dark chocolate ...

The result is decadent, with the sweetness of the Chantilly cream perfectly complementing the bold notes of the dark chocolate. Whisk egg yolks and sugar in a large mixing bowl until pale and creamy.

Chantilly is a terrific topping for almost any dessert, but works especially well on rich desserts like chocolate tortes or caramel tarts where an unsweetened cream would be too big a contrast ...

"The bright and fragrant citrus notes complement the rich, dark chocolate perfectly," he says. Danielle Kartes's Irish Cream Tiramisu Recipe Is a 'Great Make-Ahead Treat' If you want to change it ...

The sweetened whipped cream component is called Chantilly ... addition that you'll find lathered atop the chocolate sponge, differentiating this Chantilly version from a German chocolate cake.

While plain whipped cream can be used as part of a recipe, like chocolate mousse, the sweet vanilla taste of Chantilly is intended as a topping where it's flavor will not be masked. For the ...

Fill the savarin with the remaining Chantilly cream and decorate with sliced fruit. Top with the chocolate disc and caramel shards.

Light, tender, and not too sweet, chantilly cake is an elegant way ... With moist devil's food cake, thick fudge, two kinds of ice cream, chocolate crunchies, and a luscious ganache topping ...