Chocolate Dipped Pistachio Shortbread Cookies. Rich, buttery shortbread butter cookies with crunchy pistachios, dipped in melted chocolate, and sprinkled with fresh orange zest and chopped pistachios.

Editor’s note: Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level.

Ingredients for Ina Garten's Shortbread Cookies For this recipe, you’re going to need unsalted good-quality butter, granulated sugar, vanilla, 6 to 7 oz. of very good semi-sweet chocolate, (I ...

Preheat the oven to 350°F. Working with one piece of dough at a time, remove the top sheet of parchment and invert the dough onto a lightly floured work surface; remove the second sheet of parchment.

2¼ cups all purpose flour. 2/3 cup raw pistachios, roughly chopped. 1 cup fresh cranberries (not frozen or dried), roughly chopped. 1 cup dark chocolate chips or chopped dark chocolate, optional ...

Ingredients: 4 cups all purpose flour; 1 cup granulated sugar; 4 sticks of butter; Zest of 2 oranges; 1 tsp orange extract; 1 package dark chocolate chips or dark chocolate bark ...

Twin Cities Live’s 16th Annual 12 Days of Cookies series continues with Chocolate Dipped Hazelnut Shortbread Cookies from Janna Aho from Janna’s Gluten Free Bakery. Thanks to Bridgeman’s Ice ...

Made with tart, fresh cranberries and green pistachios, these easy holiday cookies capture the colors of the season.