Your favorite store-bought chocolate milk may be enjoyable as-is, but if you add one of these indulgent ingredients, you'll ...

Place a 12-ounce milkshake glass or tall glass in freezer, and let chill for at least 15 minutes. Process ice cream, milk, chocolate syrup, vanilla bean paste, and salt in a blender on medium ...

To make the chocolate glaze, combine the chocolate, oil and chopped nuts in a heatproof glass bowl. Place the bowl over a saucepan of gently simmering water, ensuring the bowl does not touch the ...