the basis for the milkshake-like treat that is also called "a malted" by some. It's also a popular chocolate cake flavor, or at least it was. Malted milk powder is added to cake to give it that ...

Buttery biscuit base, fudgy brownie centre and a smooth chocolate ganache on top… what’s not to love about these malted treats? Equipment and preparation: You will need a 23cm/9in square ...

Set the oven to 170c. Line a 10 inch cake tin with parchment paper. Place the sugar, chocolate, butter and water in a saucepan and cook gently until the chocolate and butter have melted.