This Mexican hot chocolate mousse makes the classic seem boring! It’s rich, creamy, and layered with complexity from cinnamon ...

You can start with elevated candy bar flavors, sampling soft burnt sugar caramel enrobed in 45% cacao milk chocolate and decorated with a New Mexican pecan. Next, there might be an intimidating 62 ...

According to Statista, in 2013 per capita chocolate consumption in Mexico was less than 5.25 kilograms and had a significant increase to just over 6.75 in 2020. However, the same company estimates ...