At the end of a steamy summer night, my sweet tooth calls for something chocolate. Cue this Twix Candy Bar Mousse Cake. It's ...

Bake for 45 minutes; top of cake will be hard and inside will be gooey. Remove cake pan from water, and place on a rack to cool completely. Unwrap foil and remove side of the springform pan.

Place oven rack in lower third of oven and preheat oven to 350°F. Butter a (preferably nonstick) 9-by-9-by-2-inch cake pan. Cut a square of parchment paper to fit bottom of pan; butter parchment ...

CHOCOLATE MOUSSE CAKE. INGREDIENTS. 12 ladyfingers, split, or 24 halves depending on how they are packaged. 1 1/2 sticks of butter. 1 3/4 cups confectioners sugar. 6 eggs, separated. 1/4 cup milk. 1 ...

This gluten-free chocolate mousse cake is rich and indulgent and looks stunning decorated with raspberries and mint leaves. You will need a 20cm/8in springform cake tin and an electric mixer.

2 cups chilled heavy cream. One 10-ounce jar bittersweet chocolate sauce (1 1/4 cups) One 9-ounce package chocolate wafers. Shaved bittersweet chocolate, for garnish ...