When it comes to chocolate cakes, it’s important to get a spongy ... 150g caster sugar 300ml double cream ½ 220g jar hazelnut praline caramel (or caramel sauce of choice) Method Line two ...

Scoop the praline over the cake, after it has baked for the half ... We also have lots of recipe collections like Fakeaway, Chocolate and Midweek Dinners to inspire and delight.

Once baked and rolled, fill the cake with a luxurious Nutella buttercream or a silky hazelnut praline cream, both options ...

Get ready for a sweet surprise! Blue Bell Creameries has brought back a fan-favorite ice cream flavor that will take you back ...

Then coat all over with the chocolate ganache, reserving some for the topping (if the ganache is too thick, warm it a little to loosen). Coat the mini cakes in the crushed praline and then pipe ...

You’ve heard of ground almond cakes ... over the ground hazelnut praline and the coated whole hazelnuts. Refrigerate until ready to eat. To make the chocolate sauce, if using, put the cream ...

in giant cake and classic cookies, it is clearly the good comforting taste that we need at snack time. And for an XXL treat, make delicious giant milk chocolate and praline cookies (here we have ...

Continue to whisk on high speed until mixture is fluffy, firm, and cooled to room temperature; gradually beat in the butter and then the praline paste. When the cakes are cold, trim the tops with ...