Cover and cook for 5-8 minutes, stirring occasionally, or until rhubarb is tender but still holding its shape. Cool. Cut brownies into squares, place in the centre of serving plates and serve ...

Cherries and rhubarb, dairy and chocolate — lots of chocolate ... Sprinkle the sea salt flakes over the batter. Bake until the brownies are set but with a slight wobble, 20 to 25 minutes.

chocolate, creamy desserts and pastries. Rhubarb also makes excellent jam and preserves. Preheat oven to 160C. For brownies. Beat 440g (2 cups) caster sugar and 4 eggs in a large bowl with an ...