If you're a home cook who didn't go to culinary school, ... You might guess that a paysanne cut is just the French term for a rough chop but it's actually slightly different.

Before counting down the minutes until your pork chop dinner is ready, you will want to preheat your grill to roughly 375-400 ...

Chop | This is the most basic cut, but it’s also one of the most variable. Good recipes will specify something like “roughly chopped” or “chopped into 1-inch pieces.” ...

Cooking great pork chops starts at the grocery store. They come in a variety of cuts and thicknesses, but the best choice for searing in a skillet is bone-in, thick cut chops.

A good pork chop is a thing of beauty. When handled properly - with a nicely caramelized crust encasing moist, flavorful meat - it can give even your favorite cut of steak a run for its money.

Lay the chops down on the uncooked side; add the butter, crushed garlic cloves, fresh thyme sprigs, fresh rosemary sprigs and/or fresh sage sprigs; and cook, regularly tilting the skillet and ...

Cooking great pork chops starts at the supermarket. They come in a variety of cuts and thicknesses, but the best choice for searing in a pan is bone-in, thick cut chops.

At weekly markets across central Italy, ancient town squares fill with the aromas of spit-roasted pork slathered in rosemary, fennel pollen and garlic. The enchanting smell is porchetta, a delicious h ...