If you're a home cook who didn't go to culinary school, ... You might guess that a paysanne cut is just the French term for a rough chop but it's actually slightly different.

Before counting down the minutes until your pork chop dinner is ready, you will want to preheat your grill to roughly 375-400 ...

Chop | This is the most basic cut, but it’s also one of the most variable. Good recipes will specify something like “roughly chopped” or “chopped into 1-inch pieces.” ...

One eight-ounce pork chop has a hefty 44 grams of protein for 361 calories and roughly 19 grams of fat. Like a beef rib eye steak, good pork chops cook up juicy and tender, and they’re deeply meaty.

Start like you’re making half-moons, but trim the root end too. Then, instead of slicing from top to root, slice lengthwise, from right to left, at an angle.

At that same intersection, Burklund opened the first location of Pork Chop John's in 1932. The modest restaurant comprised a countertop, 10 stools, and a walk-up window for to-go orders of pork ...