Louis Armstrong There are two types of chop suey — American and Chinese. The Chinese version is savoury, while the American version is sweet and sour, owing to the addition of ketchup.

Chinese-American dish: chop suey. This video is part of a series called #NPRHotPot, featuring foods from around the world and the memories people associate with them. Want all six Hot Pot episodes?

Discover the best American chop suey in Kolkata, from veg to chicken versions. Explore top spots for authentic Indo-Chinese ...

I'm talking about chop suey. Yes, the same chop suey found in every Chinese-American restaurant from coast to coast. What's interesting is that this dish doesn’t have much of a home presence ...

I'm talking about chop suey. Yes, the same chop suey found in every Chinese-American restaurant from coast to coast. What's interesting is that this dish doesn’t have much of a home presence ...

Over the past 150 years, American Chinese food has grown into one of the most popular cuisines in the country. Dishes like egg rolls, chop suey, and beef and broccoli aren’t widely consumed in ...

Chop Suey first came to our family through Mom’s brother ... of veggies in a sauce of exotic flavors that was served over rice! We all thought this was Chinese Food.

Chinese-American dish: chop suey. Chop suey actually came to his family through a Mexican restaurant owned by his great-grandmother and great-aunt. Back in the 1960s, the two women owned a ...