If you're in search of a fall dinner idea, try this spiced pumpkin and chorizo chili-soup hybrid from Kyrie Luke, founder of Healthfully Rooted Home. The dish includes pumpkin purée, smoked ...

If you have leftovers, you can store the chili in an airtight container in the fridge for up to 4 days, or freeze for up to 3 months. Reheat on the stove or in the microwave, adding a splash of ...

That's what inspired our Chorizo-Chili Zucchini Cups recipe. It's a twist on the classic comfort food topped with melty Monterey Jack. Once you try. I'm a big fan of stuffed veggies.

24 Ways to Use Chorizo in Paella, Pasta, Chili, Fried Rice, and More. Whether you have Spanish or Mexican chorizo, a flavor-packed dish is close at hand.

With the differences between Spanish- and Mexican-style chorizo in mind, try one or more of these Real Simple recipes. Spicy Chorizo-and-Pinto Bean Chili.

We're getting corny in the kitchen to combine chicken, chorizo, sweetcorn and more alongside a crunchy crisp salad.

Skillet Turkey Chili. Ground turkey is a health-conscious swap for beef in this fast-cooking and few-ingredient recipe. This is about as simple as it gets, but you can add anything you might have ...

While the water is on the stove heating, remove the casting from the chorizo links and cut the chorizo links into ½” slices. Heat a pot on medium heat for 30 seconds. Add the oil, and heat the ...

While the peppers are roasting, chop the chorizo into ¼-inch pieces and measure out 1½ cups; then set aside. My omnivore wife, Robin, enjoys this dish with either meat or vegetarian chorizo.